Traditional wings fried to perfection with your side of french fries. Choice of sauce: Buffalo, BBQ, Mango Habanero, Lemon Pepper. For 6- 1 sauce For 12- 2 sauce

Hand-folded pastries filled with chicken or beef. Topped with queso fresco and homemade chipotle sauce.

Fresh avocado mixed with tomato, fresh jalapeño, cilantro, onion, and lime juice. Served with chips.

Fried street corn. Topped with queso fresco tajin, and spicy mayo.

Marinated steak in citrus juice, served with cucumber, red onion, and avocado.

Chorizo dip, Guacamole, Pico de Gallo

Octopus battered with flour, fried to golden perfection.

3 chicken tinga enchiladas, topped with green salsa and sour cream

3 enchiladas stuffed with beans or potatoes. Topped with guajillo sauce, cabbage,queso fresco and sour cream

3 enchiladas with chicken . 1 with salsa verde,1 with queso dip, 1 with salsa roja. Served with rice

Fresh fish cured in lime with onions, tomatoes, cilantro, and jalapeños. Served cold.

Tender shrimp marinated in lime and tossed with onion, tomatoes, cilantro, and jalapeños. Served cold.

Layers of shrimp, fish , octopus, onion, tomato, cilantro, avocado, and special sauce.

Shrimp cured in lime with red onion, and choice of green or red sauce.

Shrimp cocktail tossed in a zesty tomato and lime sauce with onion, cilantro and tomatoes.

Shrimp and octopus cocktail tossed in a zesty tomato and lime sauce with onion, cilantro and tomatoes.

Ceviche, octopus, and shrimp cocktail tossed in a zesty tomato and lime sauce with onion, cilantro, tomatoes.

Filled with shrimp a la diabla, empanizados, al coco, momia, shrimp and octopus zarandeado, shrimp and fish ceviche, red and green aguachile, with rice and salad.

A mix of oysters, shrimp, and octopus, with our special sauce, includes 6 cans of beer (tecate or modelo)

Aguachile red, green, and black sauce, shrimp and fish ceviche, octopus ceviche, and oysters.

Crab legs, chicharron de pulo, chicarrón de pescado, shrimp: a la diabla, al tequila, garlic butter, empanizados, al coco, mojarra, fish sticks, and tilapia empanizada.

Whole fish seasoned with spices, then fried until golden and crispy. Served with rice and salad.

Tilapia grilled to perfection and served with mix vegetables and rice.

Whole fish marinated in a smoky blend of chiles and spices, then chargrilled. Served with rice and salad.

Whole octopus marinated in a smoky blend of chiles and spices, then chargrilled and served with rice and salad.

Octopus cooked with olives, tomato, onion, garlic, and butter. Topped with special sauce. Served with rice and salad.

Cooked with spicy sauce. Served with rice and salad.

Cooked with garlic butter sauce. Served with rice and salad.

Cooked with lemon pepper seasoning. Served with rice and salad.

Grilled salmon served with rice and salad.

Cooked in guajillo chile. Served with rice and salad.

Shrimp chargrilled with a special spicy sauce. Served with rice and salad.

Shrimp coated in a golden, crispy breading and fried to perfection. Served with rice and salad.

Shrimp coated in a crispy blend of shredded coconut and golden breading, fried to perfection. Served with rice salad.

Shrimp sautéed in a bold spicy sauce. Served with rice and salad.

Shrimp sautéed in butter garlic, and a splash of tequila. Served with rice and salad.

Shrimp wrapped in a crispy bacon and stuffed with cheese, fried to perfection. Served with rice and salad.

Made with lime-cured fish mixed with onion, tomato, and cilantro, served over a crispy corn tostada.

Made with cooked shrimp mixed with onion, tomato, and cilantro, served over a crispy corn tostada.

made with lime-cured fish and cooked octopus, mixed with onion, tomato, and cilantro, served over a crispy corn tostada.

3 tacos filled with shrimp, poblano pepper, onion, and tomato, smothered in a chipotle sauce.

3 fish tacos topped with cabbage salad and chipotle sauce.

3 breaded shrimp tacos with cabbage salad and chipotle sauce.

Chicken breast, Carne asada, Carnitas, Chorizo link, cambray onion, queso fresco and cactus. Served with rice and beans. Choice of corn or flour tortillas.

Slow cooked mix of tender pork meats. Served with salad, rice and beans. Your choice of corn or flour tortillas.

Thinly sliced beef or chicken, breaded and lightly fried to perfection. Served with rice and salad.

Your choice of protein served over a bed of seasoned mexican rice, then smothered in a creamy queso dip.

3 tacos filled with slow-braised beef in rich, smoky spices, stuffed with cheese. Served with a side of consommé for dipping and rice.

Served in a hallowed-out pineapple boat filled with grilled chicken, steak, shrimp, and mixture of grilled onions and peppers. Served with rice

Golden fried flour tortilla stuffed with choice of protein and topped with queso dip and salsa. Served rice and beans.

Thin sliced steak served with rice, beans, and cactus salad. Choice of corn or flour tortillas.

Skirt steak served with rice, beans and cactus salad. Choice of corn or flour tortillas.

Rib-eye steak with grill shrimp. Served with mashed potatoes and mix veggies.

Tender strips of grilled steak sautéed with fresh tomato, onions, and jalapeños. Served with rice and beans. Choice of corn or flour tortillas.

Tender strips of grilled steak cooked with a spicy sauce. Served with rice and beans. Choice of corn or flour tortillas.

Tender strips of grilled steak cooked with potato, simmered in a green sauce. Served with rice and beans. Choice of corn or flour tortillas.

Mexican sandwich stacked on a soft toasted teller bread. Layered with your choice of 1: Grilled steak, Grilled chicken, Carnitas, Ham and Cheese, or Chorizo. Filled with mayo, onion, tomato, avocado and jalapeño.

Mexican sandwich stacked on a soft, toasted teller roll. layered with Grilled Steak, Chicken, Ham and cheese. Filled with mayo, onion, tomato, avocado, and jalapeño.

Mexican sandwich filled with beans and carnitas. Smothered in a special sauce and topped with pickle onions. With a side of 2 crispy tacos, 1 beans and 1 potato.

Flavorful sandwich dipped in a rich guajillo pepper sauce, then griddled to perfection. Stuffed with seasoned chorizo, potatoes, lettuce, queso fresco, and sour cream.